A liquid chlorinated sanitizer formulated for use on food, and non-food contact surfaces; CIP (clean-in-place) applications; egg, fruit, and vegetable washing operations, as well as a variety of other non-porous surfaces. Independent test data shows SparCHLOR to reduce 99.999% of bacteria such as E. coli and Staphylococcus aureus. No potable water rinse necessary. Economical. SparCHLOR is highly concentrated. Provides superior performance with low &in use8 cost. Only 1½ ounces (100 ppm) mixed with 10 gallons of water is needed for sanitation in many applications. An excellent deodorizer for those who prefer the traditional &chlorine8 sanitizing fragrance. EPA Reg. No. 5741-20001.